Course Time 9:30 a.m — 6. 0 p.m Course suitable for up to 6 people .
Sadly since the arrival of the ‘sliced white ‘ many of our old traditional bread loaves have disappeared .
With the closure of many small family Bakeries loaves such as 
:Plait Loaves , Bloomers , Coburgs , Split Tin , Cottage Loaves , Farmhouse Tin , Milk Loaf are now a rarity .
On this course Rick , our baker , will take you back to his baking roots in traditional baking . He will share with you the skills of making some of these old style yeasted breads . We will bake the breads in our wood fired brick oven which is the type of oven these breads would have been baked in originally .
This course is very suitable for a group of friends to have fun together experiencing the old ways of baking . Balancing breads on the end of a three metre long bakery peel and getting it into the oven without dropping it can be a lot of fun .
Lunch tea , coffee , will be provided . You will take home a lot of bread so please bring some large carrier bags or boxes.