Course Time 9:30.a.m —- 6 :0 p.m Course suitable for up to 6 people .
Naturally Fermented Bread is much more enjoyable to eat and make than yeasted bread . It tastes better , digests better, and keeps better . Although it’s not been a traditional way of making bread in the UK , the wheat grain we grow here is ideal for it. Our flour tends to not be very high in protein 
and lends itself better to the more gentle, graceful , slow process of Naturally Fermented Bread making .
Our Course will teach you all the skills you need to make naturally fermented Wheat and Rye ( sourdough ) breads. We’ll include instruction in making Baguette’s, Fruit Brioche and 100% Rye .You’ll bake your breads in our wood fired masonry oven , experience the fun of putting dough on the end of a 3 metre peel into a 2 metre deep hot oven ! Look in the oven 10 minutes later and see how your dough is rising to become amazing bread . 
This course can be good fun for friends or family to enjoy together and at the same time learn the wonder of Sourdough Bread making .
Course includes Lunch , tea and coffee . You will get Sourdough starters to take home along with all the bread you have made ( bring a big box ! ) .The course is suitable for up to 6 people.
To book go to our contact page , thanks.