Bread Courses

 

Welcome to our  Course Page,where  we give examples of the types of courses we could  offer  you  .

The transformation from mixing Flour,Water and Salt and Baking it to make Bread is Magical

We have made bread professionally and at home for more than 40 years.   For 12 years , as a family , we ran our own Woodfired Oven Bakery business. Using Stoneground Flour from small independent mills , we have baked over 250,000 Sourdough Loaves.

We are passionate about Baking . It has brought us great joy and pleasure .

Through our Courses  we hope to share with you our passion, skills and knowledge of Breadmaking

 

 Baking with Welsh Flour

Naturally Fermented Baking ( Sourdough )   

Before Sliced White  ( Traditional Yeasted Breads)