Welcome to our Course Page .
The transformation from mixing Flour,Water and Salt and Baking it to make Bread is Magical
We have made bread professionally and at home for more than 40 years. For the last 10 years , as a family , we have run our own Woodfired Oven Bakery business. Using Stoneground Flour from small independent mills , we have baked over 250,000 Sourdough Loaves.
We are passionate about Baking . It has brought us great joy and pleasure .
Through our Courses we hope to share with you our passion, skills and knowledge of Breadmaking
Courses Available for 2019 ( Full details of course content can be found on course page )
Home baking with Welsh Flour : Saturdays : April 6th : May 11th : June 8th : July 6th : Price £ 65.00 per person
Naturally Fermented Baking ( Sourdough ) Sundays : May 12th : July 7th. Price £ 110 per person or £100 per person when 4 people book together. More than 4 people booking together £ 95. each
Before Sliced White ( Traditional Yeasted Breads) Sundays : April 7th : June 9th : Price £ 110 per person or £ 100 per person when 4 people book together . More than 4 people booking together £ 95. each
Bakehouse on Tour : By Arrangement .