Welcome to our Course Page .
The transformation from mixing Flour,Water and Salt and Baking it to make Bread is Magical
We have made bread professionally and at home for more than 40 years. For the last 10 years , as a family , we have run our own Woodfired Oven Bakery business. Using Stoneground Flour from small independent mills , we have baked over 250,000 Sourdough Loaves.
We are passionate about Baking . It has brought us great joy and pleasure .
Through our Courses we hope to share with you our passion, skills and knowledge of Breadmaking
Courses Available for 2018 ( Full details of course content and price can be found on course page )
Beginning to Bake :
Using Local Grain :
Bakehouse on Tour : By Arrangement