Bread Courses



Welcome to our  Course Page .

The transformation from mixing Flour,Water and Salt and Baking it to make Bread is Magical

We have made bread professionally and at home for more than 40 years.   For the last 10 years , as a family , we have run our own Woodfired Oven Bakery business. Using Stoneground Flour from small independent mills , we have baked over 250,000 Sourdough Loaves.

We are passionate about Baking . It has brought us great joy and pleasure .

Through our Courses we hope to share with you our passion, skills and knowledge of Breadmaking


Courses Available for 2019      ( Full details of course content  can be found on course page )


Home baking with Welsh Flour : Saturdays   : June 15th   : Price   £ 65.00 per person


Naturally Fermented Baking ( Sourdough )       Sundays :  April 7th  Booked    : June 9th     Price     £ 110 per person or £100 per person when 4 people book together.    More than 4 people booking together  £ 95. each


Before Sliced White  ( Traditional Yeasted Breads)  Sundays :  May 12th   Booked   : July 14th     : Price  £ 110 per person or £ 100 per person when 4 people book together .  More than 4 people booking together   £ 95. each


 Bakehouse on Tour :                By Arrangement .