Welcome to our Course Page,where we give examples of the types of courses we could offer you .
The transformation from mixing Flour,Water and Salt and Baking it to make Bread is Magical
We have made bread professionally and at home for more than 40 years. For 12 years , as a family , we ran our own Woodfired Oven Bakery business. Using Stoneground Flour from small independent mills , we have baked over 250,000 Sourdough Loaves.
We are passionate about Baking . It has brought us great joy and pleasure .
Through our Courses we hope to share with you our passion, skills and knowledge of Breadmaking
Baking with Welsh Flour
Naturally Fermented Baking ( Sourdough )
Before Sliced White ( Traditional Yeasted Breads)