Skip to content
Mair's Bakehouse
Toggle Navigation
Home
About Us
Breads and Availability
Bread Range
Bread Club
Bread Courses
Baking with Welsh Flour
Naturally Fermented Baking ( Sourdough )
Before Sliced White ( Traditional yeasted Baking )
Bakehouse on Tour
Stoneground Flour
Grains
The Mills
What is ‘ Sourdough’
Ovens
Building Matilda
Baking with Matilda
The Bodger
Mairs Place
Off Grid
Articles
News
Contact
Off Grid