Step back into the past and bake bread in a Traditional Wood Fired Oven .
Learn about Classic methods of making bread used over the last 100 years : The Barm method using yeast from a Brewery ; The Overnight Dough method for Split tin Loaves ; The Sponge method for Plait and Cottage Loaves : The Sourdough Method for Country Loaves and Rye Loaves from Europe .
On this course there will be the opportunity to learn bread shaping skills and the fun of loading and unloading the Large Masonry Oven with a 9 foot long Peel .
This course would be good for family or friends or work colleagues looking to enjoy an experience day together .
Snacks and drinks will be provided throughout the day . Come prepared to take home all the bread you make which will be about 10 loaves each .
The course will start at 10.am and aim to finish by 6.p.m
Course suitable up to a maximum of 6 people .
Cost : £ 144 per person . Group of 5 or 6 people booking together 10% discount . The price includes vat and we will provide a vat invoice if required .
Course Dates : 18/04/26 . 16/05/26 . 13/06/26. 11/07/26