Course  Dates  and  Times and Prices

                                              2018

                       Details of course content and availability can be 

                           found on the relevant course page

 

            Course :        Baking without Bakers Yeast.

                                    

                               This course is held on Saturdays

                             Start 9.30 a.m    Finish 6.0 p.m

 

                 February  24th   :  March 24th  :           19th May

                 16th June    :      14th July   :              11th August

                8th September  :   6th October  :     3rd November

                 1st December

 

   Cost :   £ 110 per person    Groups of 3  or more £ 100  per person    if booked as a group.

                Number of places  4 - 6 people.      This course is very  suitable for groups   

© 2014 Mair's Bakehouse.