Course  Dates  and  Times and Prices


                       Details of course content and availability can be 

                           found on the relevant course page


            Course :   Baking without Bakers Yeast.


                             This course is held on Sundays

                             Start 9.30 a.m    Finish 6.0 p.m                 

                        9th June    :   8th July   :     29th July           

                23rd September  :   21st October  :     18th November

                 16th December


   Cost :   £ 110 per person    Groups of 3  or more £ 100  per person  if booked as a group.

                Number of places  4 - 6 people.      This course is very suitable for groups   

© 2014 Mair's Bakehouse.